1, low flour 300g, salt 1 spoon, yeast 1 spoon, beef stuffing, onion, ginger, soy sauce, allspice powder and cumin powder.

2. Knead the dough first and ferment for about 2 hours.

3. In the meantime, chop the green onion and ginger, and add soy sauce, salt, spiced powder and cumin powder to the beef according to your own taste.

4. After the dough is made, make 5 pieces of dough, knead them round, and simmer 15 minutes.

5. Take out a roll, brush it with a thin layer of olive oil and spread it with beef stuffing.

6. Sprinkle with white sesame seeds, preheat the oven for 200 and bake for 15 minutes.