Sack pit pasta is a copy of the naan industry products, collectively known as naan. Sack pit is a baked food stove, generally for the round table strong, that is, the upper mouth is small, the lower part of the belly is larger, made of crude saltpeter. Sack pit outside the filling made of soil platform, the bottom of the pit to leave a ventilation hole. Copy naan before the first face and good, at the same time with firewood barbecue capsule pit, the capsule pit all burn white after all pressure fire, the fire coals piled up in the middle of the pit, blocking the ventilation holes, and then the capsule pit of the inner wall of the spray salt water to regulate the temperature, and then put the good naan cake on the naan tray with a hand to reach into the mouth of the pit vigorously affixed to the walls of the pit to be copied after the cooked with the iron hook hooked out of the one steaming hot and fragrant and enticing naan, can be eaten.

Naan is a durable, easy to carry and easy to digest pasta, its consumption accounts for more than half of the people's daily food, there are many professional naan room in towns and cities, in the countryside, almost every Uyghur courtyard have sacs pits, daily life eaten naan is generally baked by the housewife herself.