Malan is a kind of wild vegetable, belongs to a kind of perennial herbaceous plant, often grows in the roadside, field, hillside. Malan head is not toxic, rich in vitamins, can be used as food, but also can be used as medicine, can be effective hepatitis and bronchitis, treatment of bruises, but also can play a kind of cool blood to stop bleeding.

First, Malan head belongs to a kind of wild vegetables

Malan head is a kind of wild vegetables grown in the wild, its growth range is distributed in a wide range of areas, often found in the roadside, fields, slopes, and its attributes for a kind of perennial herbaceous plants. In the species can be divided into red stalks and green stalks, completely non-toxic, can be eaten.

Second, nutritional value

Malan head is a native wild vegetables, rich in nutrients. For example, more than 17 kinds of amino acids, mineral elements, and? -carotene. In the young stems of Maranta contains a variety of vitamins, inorganic salts, the whole grass contains volatile oils, such as sesquiterpenes and dimerenes.

Third, food value

Malan head has a very high food value, with its rich, watery appearance, fragrant and tender taste won people's favor. It can be used with a variety of dishes, cleaned, boiled in boiling water, squeezed dry and ground into a fine powder, and finally mixed with a variety of seasonings can be.

Fourth, medicinal value

Marjoram has a certain medicinal value, with excellent anti-inflammatory effect, human hepatitis and bronchitis, as well as periodontitis have a very good therapeutic effect. It also has a good treatment effect on human bruises and swelling pains. Regular consumption of Malan head can play a heat detoxification, cool blood to stop bleeding effect.