Methods of Wu Da Lang Cookies ?

Mix dry yeast in warm water, let it rest for 5 minutes, pour it into the flour and mix it well, and let it stand for another 30-40 minutes until it swells

Take out the fermented dough, sprinkle some dry flour on it, and repeatedly knead it to form a smooth dough surface, divide it into 2 pieces, and flatten them slightly to form a round dough crust

Put a proper amount of filling in the dough crust, roll it to form a round shape, and then flatten it to form a flat round shape, and then put it into a preheated steamer basket, and steam for 10 minutes on medium-low heat. Steam the dough in a preheated steamer basket over medium-low heat for 10 minutes. Remove from the steamer basket and allow to cool, then cook in a dry pan until lightly browned.