1, pepper
Pepper, also known as Gu Yue powder, is made by rolling the fruit of the tropical plant pepper tree. Mainly produced in India, Vietnam, Indonesia, Thailand, Singapore and other countries, but also in China, Guangdong Province and Hainan Island. Pepper is one of the most famous specialties in Hainan. It is not only a good condiment, but also a precious medicinal material. The special ingredients contained in pepper make pepper have a unique aromatic taste, and also make the smell of mutton buns more unique.
Step 2 scone
This kind of cake is original and retains the original properties of flour. No sugar, no seasoning. Those who like sweets can add some sugar, and those who like spicy food can add some pickles, which are delicious, affordable and convenient. You can eat hot food or cold food, so that mutton buns are more chewy.
3. Mutton
Mutton can be divided into goat meat, sheep meat and wild mutton. In ancient times, mutton was called lick meat, lick meat and jietou meat. Because mutton has an unpleasant mutton smell, it is left out in the cold by some people. In fact, if one kilogram of mutton can be cooked with 10 gram of licorice and a proper amount of cooking wine and ginger, its odor can be removed and its mutton flavor can be maintained.
4. coriander
Coriander is another name for many plants, such as coriander, celery, perilla frutescens, Elsholtzia densa and so on. Coriander is also known as salt coriander, coriander, fragrant vegetable, coriander, salt beard, starry sky and so on. It belongs to the genus Coriander of Umbelliferae and the genus Panicum. Coriander Herb, the original English name of coriander herb, originated in Central Asia and southern Europe, or in the Near East and Mediterranean region. Its tender stems and fresh leaves have special fragrance, which makes mutton steamed buns more delicious.
5. energy
Ginger is a perennial herb of Zingiberaceae. Rootstock, yellow-green flowers, pungent smell. Plant height 0.5-1m; The rhizome is thick, multi-branched, fragrant and spicy, and is used for seasoning mutton buns.