Supplementary ingredients are shredded cucumber. Yunshi (a kind of soybean product from Yunnan! General supermarkets are available! Due to regional differences than may not be able to buy, then you can only use dry tofu shredded instead) cilantro minced. Scallion flowers! (small scallions top knife cut into granules) Sichuan pepper section (0.8cm)
First of all, the treatment of abalone:
First thawed with cool water. To put it bluntly, soak it in cool water! After soaking and melting take a plate a plate bottom put onion ginger dashi. Above put on the melted abalone. Cling film sealed. Steamer on the steamer for 15 minutes!
Steam well out of the cool to change the knife. The way to change the knife is each abalone with a knife blade into 4 slices can be! (I am referring to the small abalone, I do not know how big the abalone you want to make! (I am referring to the small abalone, I do not know how big the owner wants to make abalone! If it is very large, then according to each piece of 4mm thick it) and then in the yard to return to the original form on a plate to spare!
It said that this dish is called "fishing mixed abalone" since fishing mixed should have fishing juice! Fishing juice practice is as follows: take a small bowl. A small spoon (one gram to three grams of a small spoon) first take Guangdong white rice vinegar to a small bowl! Then pour it into a large container! Take the delicious fresh soy sauce to a small bowl and pour it into a large container! Add a bowl and a half of plain water. Lastly, add two small spoons of sugar. One tsp of flavor powder. Mix well! Make it live! The above is the ratio and practice of the fishing sauce!
Here is how to make Sichuan pepper oil:500 grams of salad oil into the pot on the fire, and then put in the Sichuan pepper section. (The ratio of oil to oil is 1:2.) Turn off the heat as soon as the peppers turn a deep color. Keep an eye on the heat in this step. Szechuan pepper can not be paste and not less than the heat. Fry out the flavor is good! Then pour the oil into the container!
The next step is to plate them!
First take a glass bowl. A glass bowl is a good size. Start by placing 2/4 of the cucumber shreds in the bowl. Top with ? of the shredded cloud. Then yard the sliced abalone. Eat a few pieces and put a few pieces. Top the abalone with chopped scallions. Cilantro! Then sprinkle Sichuan pepper oil on top (oil and Sichuan pepper together) and finally pour in the pre-mixed sauce! The sauce can be spread over the abalone!
Well fishing mixed abalone is finished!
The size of the container above is a little different! I'll tell you when you do it! You can't get that flavor with the wrong proportions! If you don't understand, send me a message! I'll get back to you on that!
Responders: aiwenbo85 - Assistant Level 2 1-22 20:50
Modify reply: Close aiwenbo85, you want to modify the reply as follows: Points Rules
I will answer!
Just looked at other people's replies and thought they were garbage! Why is it spammy!
You guys don't have to think long and hard. The owner is making abalone himself, not the hotel! The accessories you mentioned are already very uneconomical! Too expensive! And its complicated! You let the owner where to get to go ah! Even if you can get it is also very bad to do not!
Abalone this thing Lao Guang (Cantonese chef) do the most authentic! But that requires stock! It takes thousands of dollars to make a bucket of soup! You guys irresponsibly repost what you do on other sites and wait for points! It's so fucking gratuitous! I despise you!
Support originality, okay? Fight piracy!
Okay, let's cut to the chase! Let's get right to the point!
I'm a 7 year old cook!
I'll tell you how to make abalone!
It's called "Mixed Abalone"!
It's a Northeastern cold dish!
Seasonings are: salad oil. Guangdong white rice vinegar, delicious fresh soy sauce, red plum flavor powder (if you can't buy it, you can use red plum flavor essence crushed into powder!) Sugar!
Supplementary ingredients are shredded cucumber. Yunshi (a kind of soybean product from Yunnan! General supermarkets are available! Due to regional differences than may not be able to buy, then you can only use dry tofu shredded instead) cilantro minced. Scallion flowers! (small scallions top knife cut into granules) Sichuan pepper section (0.8cm)
First of all, the treatment of abalone:
First thawed with cool water. To put it bluntly, soak it in cool water! After soaking and melting take a plate a plate bottom put onion ginger dashi. Above put on the melted abalone. Cling film sealed. Steamer on the steamer for 15 minutes!
Steam well out of the cool to change the knife. The way to change the knife is each abalone with a knife blade into 4 slices can be! (I am referring to the small abalone, I do not know how big the abalone you want to make! (I am referring to the small abalone, I do not know how big the owner wants to make abalone! If it is very large, then according to each piece of 4mm thick it) and then in the yard to return to the original form on a plate to spare!
It said that this dish is called "fishing mixed abalone" since fishing mixed should have fishing juice! Fishing juice practice is as follows: take a small bowl. A small spoon (one gram to three grams of a small spoon) first take Guangdong white rice vinegar to a small bowl! Then pour it into a large container! Take the delicious fresh soy sauce to a small bowl and pour it into a large container! Add a bowl and a half of plain water. Lastly, add two small spoons of sugar. One tsp of flavor powder. Mix well! Make it live! The above is the ratio and practice of the fishing sauce!
Here is how to make Sichuan pepper oil:500 grams of salad oil into the pot on the fire, and then put in the Sichuan pepper section. (The ratio of oil to oil is 1:2.) Turn off the heat as soon as the peppers turn a deep color. Keep an eye on the heat in this step. Szechuan pepper can not be paste and not less than the heat. Fry out the flavor is good! Then pour the oil into the container!
The next step is to plate them!
First take a glass bowl. A glass bowl is a good size. Start by placing 2/4 of the cucumber shreds in the bowl. Top with ? of the shredded cloud. Then yard the sliced abalone. Eat a few pieces and put a few pieces. Top the abalone with chopped scallions. Minced cilantro! Then sprinkle Sichuan pepper oil on top (oil and Sichuan pepper together) and finally pour in the pre-mixed sauce! The sauce can be spread over the abalone!
Well fishing mixed abalone is finished!
The size of the container above is a little different! I'll tell you when you do it! You can't get that flavor with the wrong proportions! If you don't understand, send me a message! I will answer for you!