2. how to make homemade sushi rice

3. how to make sushi rice

4. how to steam rice for sushi

5. how to make sushi rice

who knows the right way to steam sushi rice

I'll me I'll be there! I'm not sure how to do this, but I'm not sure how to do it! The rice is the same as usual, except that you add a little salad oil so that the rice is cooked one grain at a time.

After cooking, add some white vinegar, sugar and salt, not much.

Because you have to put sauce when you roll.

How to roll you should know, right? The sauce is simple, tomato salsa 1:3 salad dressing.

Stir well.

More questions and answers? Follow up question

Do you have to salad oil? Can cooking oil be used?

Q&A

Peanut oil is fine, but the flavor is a little strong.

Salad oil doesn't have much flavor and can't ruin the flavor of the rice.

Question

Ok. Thank you,

Brother, do you have the detailed steps of your method? How much rice how much water how much oil and steps, thanks

Chase

You are welcome.

Rice is the usual steaming method, the proportion I do not know, did not weigh.

Amoy rice, add water, half a tablespoon of oil.

If you have a lot of rice, you need a tablespoon.

Follow up

How much is half a tablespoon of oil? There are different sizes of spoons! How much oil for one catty of rice?

Chase answer

Usually eat the kind of, curved, bucket big.

Half a spoonful of oil for a catty of rice.

Chase

pro, a catty of rice sushi rice put how many grams of sushi vinegar ah?

Oh, this I have not weighed, you try it yourself.

Sorry.

How to make homemade super yummy sushi rice

Ingredients

One bowl of rice (9 full)

One tenth of a bowl of glutinous rice

One tablespoon of rice vinegar (full)

One tablespoon of white sugar (in a recessed position)

One tablespoon of salt

5 small slices of dried seaweed

A little more water than rice

One tablespoon of rice vinegar B (full)

One tablespoon of sugar B (recessed position)

One small spoon of salt B

Homemade Super Delicious Sushi Rice

Wash the dried seaweed and dry it

Put salt, vinegar, and sugar in a rice bowl a little bit bigger than a bowl, and melt the salt and sugar with a spoon to melt it with the vinegar

Mix the rice and glutinous rice Wash, put 2 in it, kelp in it, add water, stir well open 2 can be, put 1 hour, and finally pull out the kelp and put it on the top of the bowl

Pressure cooker with a little bit of water, on the steaming rack, put this bowl of rice into the pressure cooker to steam

Wait until the pressure cooker can be opened sushi rice is also simmering almost, throw away the kelp

With the equivalent of the method of the 2 put the rice vinegar B, Sugar B, salt B mix, the steamed sushi rice pour in and stir until even, complete

Sushi rice

Sushi rice

Sushi rice

The ratio of ordinary rice sushi refers to the ratio of rice and water to cook sushi rice, the ratio of salt, sugar and vinegar to make sushi vinegar, as well as the ratio of vinegar and rice to make sushi rice.

1> the ratio of rice and water

Sushi rice washed, drained, served in a rice cooker, mixed with water according to the ratio of rice and water 1:1, cooked into sushi rice.

Note that if you are cooking more than 5 portions of sushi rice at a time, you should reduce the amount of water used, for example, 6 bowls of rice and only 5 bowls of water can be added.

In addition, if you want to increase the viscosity of the rice, you can also add a small amount of glutinous rice in the rice.

2> Salt, Sugar, Vinegar Ratio

Sushi vinegar is the basic seasoning for sushi, which is made with salt, sugar, and vinegar in the ratio of 1:5:10.

To make sushi vinegar, mix salt, sugar, and vinegar well, heat it in a pot, and let it cool.

Note that when heating, do not make it boil, so as not to reduce the sour flavor of vinegar.

3> Ratio of vinegar to rice

To make sushi rice, usually add 1 bowl of sushi vinegar to 5 bowls of sushi rice and mix well.

Note that the sushi rice needs to be kept at a temperature of about 40 degrees Celsius, and it's best to use a wooden spoon and wooden utensils when stirring, and to "chop" the vinegared sushi rice with the wooden spoon to mix it well.

How to make sushi rice steamed

1, first do the sushi vinegar spare.

Take 50ml of white chrysanthemum vinegar, 20g of sugar and 10g of salt (in the ratio of 5:2:1), and pour it into a clean, oil-free container.

Heat the container slightly and stir so that the sugar and salt are fully dissolved in the Shirakamomochi Vinegar and there is no precipitation, and then let it cool completely for use.

2. Put the rice into a basin, add the right amount of cold water to wash, and use both hands to rub repeatedly.

3, in order to ensure that the steamed rice grains clean glutinous and not sticky, need to be repeatedly washed, if the rice water becomes cloudy to pour out and rejoin the water to continue to knead and wash, until after kneading the rice, the rice water is still clear to the bottom.

4, the rice into the bamboo grate, fully drained.

Sushi rice to do how to make delicious

Do sushi when the steam rice skills:

1. The first is to wash the rice, the rice placed in the basin, pouring water, pouring water at the same time with a hand quickly and gently stirring the rice grains, rinsing after the wash water immediately poured out, repeat twice.

2. Then pour a little water, slowly rotate the basin with the left hand in a certain direction, the right hand is gently and evenly scratched rice. Do not rub the rice for too long, otherwise it will destroy the vitamins and cellulose in the rice.

3. Then put the rice into a basket to drain and let it rest for 30 minutes to 1 hour.

4. Start steaming the rice, the ratio of rice to water is 1:1, after steaming let the rice simmer in the pot for 10 to 15 minutes.