Ingredients: carrot 1 root, 2 green radishes, one handful of bean sprouts, egg 1 piece, half onion, appropriate amount of salt, soy sauce 1 spoon, flour 1 spoon, starch 1 spoon, thirteen spices/kloc-0.

Steps:

1. Clean all the radishes, add a spoonful of salt, mix well and marinate for about 10 minutes, squeeze out the water for later use, and then cut the radishes into small pieces.

2. Wash soybean sprouts and cut everything.

3. Mix radish and soybean sprouts together, put smoke, thirteen spices and eggs together, then put a small amount of flour and starch in several times.

4. Until it can be made into meatballs.

5, the oil pan is 60% hot, add the meatballs, and slowly fry until the meatballs float golden.