It is made of mustard greens, the following sour cabbage fish.

Main ingredients: 300 grams of island fish, 500 grams of sauerkraut

Accessories: 15 grams of coriander, a small amount of peppercorns, a small amount of star anise, 10 milliliters of yellow wine, 10 milliliters of balsamic vinegar, 15 milliliters of soy sauce, 20 grams of green onions, 20 grams of ginger, 20 grams of garlic, 500 milliliters of beer, the right amount of red chili peppers

Steps:

1.Fresh island fish is processed clean After cutting into pieces diagonally, green onion, ginger, garlic, pepper and anise ready

2. bags of sauerkraut washed and cut into strips, and then soaked in water for a while, so that you can remove some of the salt, not too salty, soaked and then remove the water

3. frying pan into a moderate amount of seasoning oil, and then into the pepper, star anise, red chili pepper, green onion, ginger and garlic sautéed out of the aroma

4. Island fish pieces into the pot

5. fry for a while and then put the yellow wine, which can remove the fishy smell

6. put the appropriate amount of balsamic vinegar

7. put the soy sauce, I use light soy sauce

8. the sauerkraut into the pot

9. put 500 ml of beer

10. low heat stew for a while until the sauerkraut soft and rotten can be some

11. Stewed sauerkraut fish into the plate, you can enjoy it ~