Ingredients

70 grams of Kobe beef (can be replaced by other beef), 30 grams of tomatoes, 30 grams of cucumbers, 30 grams of carrots, 10 grams each of onions, coriander, and tomato cubes. Seasoning: 15 grams of Thai fish sauce, 8 grams of green lemon juice, 10 grams of Thai top brand chili oil (very strong fragrance), 10 grams of salad oil, and 3 grams of shredded green onions.

Method

1. Cut Kobe beef into 6 cm long and 3 cm wide strips. Put oil in the pot. When it is 50% hot, fry the beef over low heat for 2 minutes until it is done. Set aside.

2. Cut the cucumbers and carrots into strips, slice the tomatoes, put them into layers on a plate, and place the fried beef on top.

3. Mix fish sauce, lemon juice, chili oil, coriander, tomatoes, and onion diced into salad sauce, pour it on the beef, and garnish with shredded green onions.