Alias: Xiangsisai, in fact, its fruit is more famous because fennel is not only a condiment, but also a traditional Chinese medicine.
Fennel jiaozi
material
Jiaozi powder, fennel, pork stuffing, eggs, salt, minced onion and ginger, sesame oil, soy sauce and rice wine.
working methods
1. Make jiaozi powder into dough with warm water, put it in a container, cover it and wake it up 1 hour?
2. Get up to stir the stuffing. First, put the meat stuffing into a container, add the minced onion and ginger, sesame oil, rice wine and eggs and stir them in one direction, then add the soy sauce, continue to stir them in one direction, and then put them aside for seasoning?
3. Wash fennel, drain water, cut into powder, put it into the meat that has been stirred in advance, stir it evenly for later use, and then add some salt and stir it evenly?
4. Divide the awakened dough into small portions, then roll them into dumpling skins, and then wrap the stuffing in the skins.
skill
1. If you think it is troublesome to make dumpling wrappers yourself, you can go to the stall selling pasta and buy ready-made dumpling wrappers?
2. The salt in the dumpling stuffing must be put back to avoid cooking. In addition, the meat stuffing must be stirred, so that the tastes will blend together?
3. Fennel may not be used to by many people, so it can be replaced by other vegetables.
Fennel cake
material
Fennel seedlings, minced meat, eggs, flour, salt, spiced powder.
working methods
1. Wash fennel seedlings, cut into powder, add eggs, minced meat, salt and spiced powder and mix well.
2. Add flour and batter.
Step 3 fry both sides in the pan
okay
Dai fennel duck
material
Seasoning: 25g of dry Maojian tea, 20g of dried fennel seedlings, 20g of dried mint leaves, 20g of green pepper10g, 8g of fresh Agrocybe aegerita10g, 8g of fresh soy sauce, 8g of salt, 6g of monosodium glutamate, 5g of chicken powder, 5g of white sugar, 50g of eagle millet powder, 2.5kg of salad oil and 35g of egg white.
working methods
1, Beijing fermented duck was slaughtered and cleaned, and cut into 2 cm square pieces; Cut the green pepper into cubes of 1 cm; Cutting fresh Agrocybe aegerita into 65438±0cm long segments; Blanch dry Maojian tea, dried fennel seedlings and dried mint leaves with boiling water respectively, and then drain the water for later use.
2. Dry the duck with a towel, then add 5 grams of fresh soy sauce, 3 grams of salt and 2 grams of chicken powder, marinate for 4 hours, stir the egg white, add eagle corn flour to make egg white slurry, and marinate the duck with egg white starch slurry for later use.
3. Add salad oil to the pot and heat it to 50% heat. Fry in duck meat for about five minutes until the skin is golden and the texture is crisp and tender. Take out and drain the oil. Add 10g salad oil to the pot and heat it to 50% heat. Add scalded tea leaves, fennel seedlings, mint leaves, diced green peppers and Agrocybe aegerita, stir-fry for 1 min, add duck meat, fresh soy sauce 3g, chicken powder 3g, monosodium glutamate 5g, sugar 5g and salt 5g, and stir-fry for one minute until it tastes delicious.
skill
Features: The duck meat is crisp and tender, and the fragrance of tea, fennel and mint blends with each other, which is fresh and delicious. ?
Production key:
1. It's best to choose Beijing Male Brewed Duck as raw material, because Beijing Male Brewed Duck is fresh and tender in texture and full in meat, and the dishes made will be crisp and delicious.
2. Preserving ducks must take a long time, at least 3.5 hours, to make them fully tasty.
3. The oil temperature of fried ducks should be controlled at 50% heat, and it is better to fry for five minutes on medium fire.
4, it is best to use Maojian tea to make tea, its tea is rich.