The clam (蛤: pinyin pronounced ge), a seafood shellfish, is basically found along the coast, but is most abundant along the coast in Liaoning, where it grows in the mud and sand of the sea.

Live clams raised in the seafood pool

The clams have medicinal value, have a clear lungs, phlegm, water, swelling, adults, children and the elderly can eat, but people with cold stomachs have to eat less.

The clams, with their shells closed, are actually alive.

How to eat clams? There are many ways to eat it, but the sand inside should be spit out.

1, original clam. Wash the clams and put the water to boil and cook for about 4-5 minutes, put some salt, ginger and scallions can be eaten, drink the soup and eat the meat in the shell, too fresh.

2, clam steamed eggs. The clams boiled and fished out, put on the plate with egg liquid, to the point just cooked clams of the original soup, and then put some water, steamed for 8 minutes, sprinkled with green onions, children and the elderly to eat the best, too delicious.

3, clams and tofu soup, clams and winter melon soup, spicy fried clams, clams and meat to do pimple soup, clams and meat fried egg cake.