Shrimp paste fried tofu is a special dish circulating in the northern Shandong and other places of folklore, its practice is simple, with few ingredients, unique flavor, is a more popular local specialties.

Ingredients

Main ingredient: 300g tofu, 50g shrimp paste, 50g pancetta, 75g slippery mushrooms, 10g dried fungus, 60g egg;

Supplementary ingredients: sesame oil in moderation, 1g salt, 2 fine shallots, 2 tablespoons of cooking wine, 3g ginger, 2 tablespoons of soy sauce

Steamed tofu with shrimp paste

1

Preparation Ingredients.

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2

Clean and cut slippery mushrooms into small pieces.

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3

Blanch tofu in cubes and set aside.

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4

Scramble the eggs with oil in a frying pan and set aside.

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5

Cut the pork into small dices.

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6

Put the bottom oil in the pan and stir-fry the diced pork, then stir-fry the diced pork to get the oil out (stir-fry for a while)

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7

Add the minced ginger, shrimp paste and cooking wine to stir-fry the aroma together.

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8

Put in the blanched tofu with a little salt, soy sauce and stir-fry to taste.

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9

Put in the slippery mushrooms, fungus and stir-fry together.

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10

Finally, add in the scrambled eggs, small scallions, sesame oil and stir fry quickly.

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Tips

1, shrimp paste is very salty, be sure to put less salt.

2, tofu should be blanched beforehand to remove the soy flavor.