There are many kinds of cold noodles, and the sauces with different tastes are as follows:

1, Tonggan flour paste:

Ingredients: lard or fragrant oil 1 tsp, aged vinegar 1 tsp, soy sauce 1 tsp, a little monosodium glutamate, a little sesame oil, chopped green onion 1 tsp;

Practice: stir all seasonings evenly; If you use oil noodles, you can sprinkle some crispy shallots to increase the smooth taste of the oil noodles;

2, south milk dry noodle sauce:

Ingredients: 2 tablespoons Chili oil, small pieces of south milk 1 you 1 2, 2 tablespoons oyster sauce, 2 tablespoons sugar, chopped green onion1tablespoon;

Practice: mix all the materials well, and the spicy degree can be adjusted according to personal preference;

3, seafood dry noodle sauce:

material