You must not miss the waxy strawberry potatoes in the strawberry season! Steamed with strawberry juice, fresh and eye-catching, soft and glutinous, sweet and sour, full of strawberry fragrance. Try it quickly ~

Ingredients: glutinous rice flour150g corn starch 50g sugar 30g strawberry juice 230 ~ 250g butter 20g.

Exercise:

1. Soak strawberries in salt water, clean them, put them in strawberry jam with a cooking machine and sieve them. Stir-fry some cooked glutinous rice flour for later use.

2. Add glutinous rice flour, corn starch and sugar into the bowl, and add strawberry jam and stir well.

* Because the moisture of strawberries is inconsistent, if the mixture is too dry, you can add some strawberry juice or water to adjust the state of sticky rice paste. The dosage of formula sugar is not sweet, but it can be increased according to the sweetness and sweetness of strawberries and personal preferences.

3. Put the glutinous rice paste on the surface of the container and cover it with high-temperature plastic wrap, and steam it for about 20 minutes when the cold water in the pot boils. After taking out, add butter, stir well, air it until it is warm, and stretch it repeatedly by hand to make the sweet potato softer and glutinous. Then arrange it into a square or put it into a container for flattening, wrap it with plastic wrap and refrigerate it for 1 ~ 2 hours, then take out the spread glutinous rice flour and cut it into pieces.