That day some pork will be cooked, and some pork jowl, and blood sausage. Then braise a pot of sauerkraut. This is how the pig-killing soup is made. It is usually eaten together with vegetables and meat is also very delicious. Kill the pig soup is generally a bowl, even soup with vegetables with meat to eat together. With a bowl of rice, it is even more beautiful. Every year in the Spring Festival there are a lot of people will kill the pig, will also make pig soup.

Anhui practice is that after the pig is killed is cut raw materials, lean meat, pork liver, pork waist and then it is cut meat in the pot, in the pot will be lean meat burned five ripe, fish out into the porcelain pot, with charcoal cooking, in the middle of the blood can be added to ginger and then cut into the pot of green onions, at this time, has been the flavor of the 2 materials pork, pork ribs, pork heart, pork liver, pork sausage, pork tongue, ginger, pork sausage Pork tongue moderate amount, ginger moderate amount, salt moderate amount of practice 1. Into the pot with water to boil, skimming foam. 3. Wen fire on a meal time, vegetables fried good, soup is also good, add a little salt seasoning on the line, the original flavor, sweet and delicious, but also vegetables and soup,