Brisket is soft, vegetables are flavorful, potatoes and carrots stewed brisket how to do?

Potato and beef brisket is really the best partner, a soft and sweet to eat in the mouth into the soft taste, a taste of thick strong tugging. The most important thing is to do a good dish is to have good food, the most important thing is the selection of brisket meat, to have that kind of strong flavor must be selected pure brisket meat: contains tendons, meat, oil flower.

First of all, prepare the food in advance: one potato, one carrot, one onion, one tomato. (Onions and tomatoes have the effect of seasoning, according to their own taste selection, not to be used is also possible) the amount of beef key according to the total quantitative analysis, more people will prepare more in advance, less people will buy a little less. Seasoning food prepared in advance: small onions cut into strips, ginger cut into slices, 2 dried chili peppers, salt, rice wine, wine (can enhance the flavor of the chicken and will not steal the flavor of the butter), soy sauce first to use the potatoes, carrots, green onions and tomatoes to clean, and then cut potatoes and carrots into hobnail pieces, the round onions and tomatoes cut into a large area into the plate to be set aside.

Next will be washed and sliced brisket meat to carry out the solution of nickel water, water put into the scallion, ginger and rice wine, the effect is to remove the fishy blood foam brisket blanching brisket after fishing up and then use cool water to the surface attached to the blood foam cleaning off. Then you can start a pot of boiling oil, when the temperature boiled into the onion ginger slices burst pot, pour into the blanch blanched beef keys to carry out the stir fry, stir fry the whole process of adding a small amount of wine to enhance the aroma, the previous has been said that the wine can improve the flavor of the chicken and will not rob the taste of it again stir fry and then add soy sauce to the pot of King coloring, soy king here is more than the old soy sauce soy sauce is very easy to color, slightly a little bit of it! It can be very easy to color, if you don't have soy sauce king at home, you can also use the old soy sauce king instead, if you want to have a deeper color, then put some more can also be.

Subsequently, put the fried beef key into the pressure cooker to stew for 15min, and then put in 2 dried chili peppers and appropriate boiling water if you do not use the pressure cooker is necessary to 60-90min of slow cooking. In fact, the purpose of pressure cooker and long-term slow cooking is the same, is to make the beef key more soft and flavorful 15min until the pressure cooker standard air pressure stabilized and then open, at this time you can already smell the very strong flavor of beef and mutton. Immediately after the pressure cooker is switched on, pour the beef joint into the pot and add the prepared carrots, tomatoes, spring onions and potatoes. To eat potatoes and carrots is very soft and sweet when the most important thing is to master the degree of cooked and boiled length of time, put the hot pot dishes into the mix to be boiled and then changed to simmer for 20min up and down, this time is the best time to cook, and then talk about round onions and tomatoes with the effect of seasoning, according to their own taste to choose not to use it is also possible to ha simmering for 20 minutes with a small amount of seasoning to make the overall The flavor has a certain fresh aroma, and then stewed for 5min on the good. 5min after the fire out of the sheng out, this time the stewed soup food ratio is just right.