Lazy version of oil splashed noodles

1.? Cut the dumpling skin into sections, pull them into long strips, open the water into the pot, cook them and remove them from the pot and pass them through cool water.

2. In a bowl, add blanched vegetables, minced garlic, sesame seeds, millet chili, chili powder, drizzle hot oil to stimulate the flavor. After that put two spoons of soy sauce, two spoons of vinegar, a spoon oyster sauce, salt, sugar half a spoon each, mix well.

3. Pour in the watery noodles and toss well.