Ingredients:

Three yellow chicken 500 grams

Scallion, ginger and garlic moderately

Oyster sauce 1 spoons

Chicken essence a little

Soy sauce 1 spoons

Methods / Steps:

1, first of all, we put the Sanhuang chicken clean, then blanch, fish out the foam, turn on low heat and simmer for 25 minutes.

2, then prepare a bowl of ice water, the three yellow chicken quickly into the bowl, and then the control of cold three yellow chicken cut into small pieces.

3. Prepare cooking oil in a wok, put the dry scallions into it, and fry them slowly over medium-low heat until they are dry and charred.

4, and finally in the green onion oil, add oyster sauce, soy sauce, two spoons of chicken broth, stir evenly, pour on the top of the green onion oil chicken can be.