stir-fried pork with vinegar, cabbage and celery on Monday, cucumber meatball soup with cold sauce
stir-fried spinach, braised hairtail, shredded potato, tomato and egg soup on Tuesday
fried lettuce, red-cooked chicken, mapo tofu, lotus root and sparerib soup on Wednesday
stir-fried cabbage, fungus, fried pork, shredded potato, shredded radish and crucian carp soup on Thursday
stir-fried kale and braised pork ribs on Friday. Braised eggplant, winter melon and shrimp soup
Fried pork with green peppers, preserved eggs and garlic seedlings on Saturday, Coke chicken wings, celery, lily and kelp sparerib soup
Cold tofu skin, Toona sinensis eggs, mushrooms, rapeseed, sweet and sour pork ribs and peanut chicken feet soup on Sunday.