Beginner's Edition

Practice:

1. Wash and cut fresh stick mushrooms into slices, and marinate shredded pork with salt, cornstarch and a little bit of oil for 15 minutes. 2. Slice carrots into floral blades, cut scallion whites and scallion greens into separate slices, and slice garlic. 3. Boil water, and blanch slices of carrots and floral blanch, then lift up the slices. 4. Boil the water again and then add the shredded pork and leave it to change color. Fish up 5, clean the pan into a little oil under the fire scallion white and garlic slices