prepare a slightly larger container and fill it with clean cold water
When the water in the pot is low, put the noodles down and stir them a few times with chopsticks, so as not to stick the noodles to the pot
Generally speaking, it is enough to cook them in boiling water for about 2 minutes, but it depends on the noodles.
Take them out immediately when they are completely transparent. At the same time, don't forget to stir it with chopsticks a few times, and then put it aside. At this time, you can pour out the remaining water from the noodles you just cooked, clean the pot and prepare some seasoning.
After about 3 minutes, take out the noodles in cold water, so that the noodles will be more delicious.
Question 2: How to cook the noodles to be delicious? Methods/Steps
1. Wash the tomatoes and cut them into pieces.
Add tomato pieces, cover and bring to a boil.
3. After the water boils, add eggs and cook for about 1 minute.
4. Add dried noodles and stir well with chopsticks.
5. Add seasonings when the noodles are cooked.
Question 3: How to cook noodles to taste good? Noodles should be cooked separately from soup. Make soup first, tomatoes, lean meat, eggs, vegetables, all of which can be put away. After mixing the soup, take the pot and put it in the bowl, then cook a pot of water, and then put the noodles when the water boils. The following strips are technical. While cooking, pick them with chopsticks, and the master can make Longxu Noodles. When they are cooked, they will be picked out of the water with chopsticks. Noodles should be cooked separately from soup. Make soup first, tomatoes, lean meat, eggs, vegetables and so on. After mixing the soup, put it in a pot and put it in a bowl. Cook a pot of clear water, and then put the noodles when the water boils. The following strips are technical. While cooking, pick them with chopsticks. The master can make Longxu Noodles, and the super noodles are all picked out by chopsticks. When cooked, use chopsticks to clip the noodles out of the water. First, rinse the noodles in a pot with clear water. If possible, fry the eggs first, then boil the water. Pick up the noodles and put them in the pot. Then boil the water until it boils. Use chopsticks to pinch the noodles and put some green leaves properly. Slipping is the best time to start the pot. Then put some onions and coriander in the bowl. Everyone likes it. The taste depends on it.
Question 5: How to cook the noodles is delicious. Adding a little salt to the water will not make the noodles paste. Boil the water for the first time, add a little water and then boil it for the second time, and you can eat it.
Pick up the noodles and put them in your favorite soup and vegetables. Don't leave them for too long, they will rot.
Question 6: How to cook the noodles to taste good? It depends on what noodles you want. Just cook them with low fire. When they are almost cooked, you can beat an egg, add some vegetables, salt, monosodium glutamate, ham sausage and the like, and drop two drops of sesame oil after turning off the fire ~
Question 7: How to cook noodles and powder to make the children delicious? My parents are not at home. Come to my uncle and teach you < P > Cook the pork with boiling water, then put the noodles or powder in it, cook until the noodles are soft, and then add vegetables and monosodium glutamate.
Don't lay eggs on pork after PS. Pork can be marinated with a little salt in advance, or it will be too light later.
Generally speaking, instant noodles or powder are not needed. If rice noodles are dry, they should be cooked next time.
You don't need to cover the pot, but you should cook them with strong fire.
Question 8: How to cook noodles to make them delicious? Haha ```
Details: 1. What's the difference between cold noodles and ordinary noodles? How can I cook (cook) without sticking to a ball? 2. What are the sauces for cold noodles? How to make it delicious? It would be appreciated if you could give me some tips on the above questions. Thank you in advance! ! Answer: 1. Raw materials for cold noodles with shredded chicken: 2g of tender chicken, 25g of cucumber, 3g of refined salt, 15g of soy sauce, 1g of vinegar, 2g of chicken essence, 15g of sesame oil, 5g of coriander, proper amount of chicken soup and cooking wine. Practice: 1. Put the chicken into a bowl, add a little salt and cooking wine, mix well, and steam on the drawer for about 1 minutes. Take out the chicken and cut it into filaments, or tear it into filaments. Wash the cucumber and cut it into fine threads. Wash coriander and cut into small pieces for later use; 2. Put the salt, soy sauce, vinegar, chicken essence, sesame oil and chicken soup into a small bowl to make a cold sauce; 3. Put the cold noodles into a bowl, add shredded cucumber and chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.
two or four ingredients for cold noodles: 1g of cooked ham, 15g of cucumber, 75g of water-soaked mushrooms, 75g of green beans, fresh ginger, balsamic vinegar, soy sauce, refined salt, sesame oil, sesame paste, bean paste, mustard, broth and other appropriate amounts. Practice: 1. Wash the cucumber and cut it into dices with ham and mushrooms. Cut fresh ginger into powder, and cook mushrooms and green beans for later use; 2. Take 4 small bowls and mix them into 4 kinds of cold juices with different flavors. Jiang Mo, balsamic vinegar, soy sauce and sesame oil are used to make ginger vinegar juice; Mix sesame sauce with sesame sauce, refined salt and a little cold boiled water; Make a spicy sauce with bean paste, Chili oil, sesame oil and broth; Make mustard juice with mustard, soy sauce, balsamic vinegar and sesame oil. 3. Sprinkle cucumber, ham, mushrooms and green beans on the cold noodles respectively, and serve them together with the prepared four kinds of cold sauce. The eater chooses to eat according to his own taste.
3. raw materials for cold noodles with scallion oil: 1g of shrimp, 75g of water-soaked magnolia slices, 5g of mushrooms, 5g of scallion, 1g of vegetable oil, 5g of soy sauce, 3g of refined salt, 2g of chicken essence and 5g of sesame oil. Practice: 1. Wash the shrimps, soak them in a little hot water and chop them. Cleaning Magnolia slices and Lentinus Edodes, cutting into dices, blanching, draining water, cooling, and cutting scallion into powder for later use; 2. After the oil is hot, add chopped green onion and make it into onion oil to cool; 3. Put the onion oil, soy sauce, refined salt, monosodium glutamate and sesame oil together in a bowl and make it into onion oil juice; 4. Sprinkle dried shrimps, diced magnolia slices and diced mushrooms on the cold noodles, pour in onion oil juice and mix well to serve.
4. raw materials for cold noodle with mushrooms: 5g of water-soaked magnolia slices, 5g of water-soaked mushrooms, 3g of fresh pea seedlings, 2g of onion, 3g of vegetable oil, 1g of cooking wine, 15g of chicken soup, 15g of soy sauce, 6g of refined salt, chicken essence and appropriate amount of sesame oil. Practice: 1. Wash the magnolia slices and mushrooms, cut them into small dices, blanch the fresh pea seedlings with boiling water, drain the water and cool them, and cut the scallion into powder for later use; 2. After the oil is hot, add chopped green onion to burst into fragrance, stir-fry magnolia slices and mushrooms, then cook cooking wine and soy sauce, add chicken soup, add refined salt and chicken essence, cover the pot, and simmer magnolia slices and mushrooms with low fire; 3. Put the soy sauce, salt, chicken essence and sesame oil together in a bowl, then add the cold noodles, and pour the magnolia slices and mushrooms. Noodles: Choose wet noodles with circular cross section and about 3mm diameter. There are probably "protein noodles" and "Changchun noodles" to choose from. Seasoning: soy sauce-the old king of the Pearl River Bridge [meet Canada: rolia/forum] vinegar-Zhenjiang balsamic vinegar pepper powder-can be bought in the market and then ground into powder. Chili oil-this is a very important part of Sichuan cold noodles. Step1: Bagged small dried red peppers (made in Sichuan, China as far as possible) bought in the market are ground into pieces about the size of mung beans with a grinder, and placed in a crock or a sturdy appliance (I use a jar of Tianjin winter vegetables) plus two garlic smashed with a kitchen knife; Step2: Heat the vegetable oil to a high temperature, pour it into the tank, and let it stand for cooling without stirring. < r o l ia. n e t > garlic juice: pound garlic with a mortar until it is very thin, put it in a small bowl, add a little cold and boiled, and just after the surface of the water has passed, cut garlic and chives into small pieces. Appropriate amount of sesame oil, sugar and sesame seeds: step1: Bring the water to a boil. Next, add a little salt to the water and stir it after putting it in the pot. Cold noodles should be cooked hard, probably just boiled. Take it out and supercool the river. Step2: Drain the water, put it in a gas dish with a filter hole, add vegetable oil (just cool it) while shaking, and mix well. Step3: Put it in a big bowl and add the above seasonings according to their respective tastes, that is ... > >
question 9: how to cook noodles is more delicious? Like me, I often cook noodles alone. In fact, everyone has different tastes and tastes!
If you want to cook the noodles better, it is suggested that the eggs should be fried in pig oil, and then picked up and put in a bowl, because the noodles will taste better with a little lard! At this time, add oil, salt, oil consumption, chicken essence and pepper!
when cooking noodles, add ham when the noodles are 8 minutes cooked. Don't cook the ham for too long, but the flavor should be fully dissolved into the noodle soup!
Personally, I think the boss is missing two key things, that is, onions and garlic. Chopped and put in, it tastes better!
hehe ~