Tools/raw materials: fresh fish, wolfberry fruit, longan, red dates, ginger, codonopsis pilosula, pots, plates and pots.

1, first go to the shopping market to choose a fresh live fish, kill it, wash it and put it in a basin for later use.

2. After the fish is treated, take a small amount of salt and marinate it. Then prepare a proper amount of red dates, medlar, northern stone, codonopsis pilosula and ginger slices and put them on the plate.

3. Pour the ingredients in the dish into the prepared soup pot. The fire lasted about 10 minutes.

4. After cooking for 10 minutes, pour the fresh fish cut by the knife into the soup pot.

5. Then turn off the fire and stew for half an hour, and put seasoning according to personal taste.