1. Prepare hairy taro.

2. Add appropriate amount of white vinegar fine salt.

3. slightly soaked for a while and then washed.

4. Add water to the pot, on the steamer plate, steam under water.

5. Cover, first boil on high heat then turn to low heat and simmer for 15-20 minutes.

6. Finally, use chopsticks to test the maturity.

7. A little bit of soy sauce to eat is very good.