Making steps:

1, first remove the withered places, rinse a few times with running water, and then put in lightly salted water to soak for 10 to 15 minutes.

2, soaked hairy Joe rinsed a few more times, then start a pot and add water, the water boiled into the blanching, one minute after the water control and fish out over cool water, and soaked for 10 minutes standby. Add a spoonful of salt when blanching can make the blanched water hairy Joe color more green, hairy Joe itself has a green taste, blanching and soaking are to minimize this taste.

3, and then we prepare the ingredients: prepare two eggs first into a bowl in one direction and beat, and then pan-fried into two sides of the golden thin egg pancake, drying to not hot when cut into shredded eggs spare. Prepare a handful of vermicelli soaked in warm water until there is no hard core, remove from the water control and cut into easy to enter the section standby. Add half a bowl of peanuts to the wok and stir-fry to coat.

4, and then soak the hairy Joe squeeze out the water and cut into small sections, and shredded eggs, softened vermicelli, peanut rice and garlic to put together, add an appropriate amount of salt, sugar, taste fresh and a little balsamic vinegar, sesame oil seasoning, mix well and evenly to melt the seasoning can be mounted on the plate.