Do you want to cut the fried crabs before frying them? Under normal circumstances, in order to make crabs more tasty, crabs are usually fried, which can be cut in half or in four pieces, mainly depending on personal practice.
Mid-September to165438+1early October is the best season to eat crabs. This time, crab meat is thick and tender, fragrant and fragrant, and it is the best in a year. This period is the dietary maturity of China Yangtze River crabs.
The Yangtze River basin is the main producing area of crabs in China. The famous Yangcheng Lake hairy crabs, Qidong crabs, Taihu crabs and Subei crabs all belong to the Yangtze River crabs. Hairy crabs will undergo molting and growth many times in their life.
How to fry crabs? Fried crabs in typhoon shelter.
Ingredients: 2 crabs, chopped pepper, chopped green onion, lobster sauce, minced garlic, flour, salt, sugar and cooking wine.
Steps:
The materials are ready.
2. Marinate the crab meat slightly with salt and cooking wine and sprinkle with flour.
3. Heat oil in the bottom of the pot, add garlic and dried peppers.
4. Stir-fry the spatula.
5. Add crab pieces and stir-fry until the surface turns golden yellow.
6. Heat the remaining oil in the pot, add the minced garlic, dried peppers and lobster sauce, and then stir fry. Add a little salt and sugar to taste, then stir-fry the crab slices evenly.
Tip:
1. Crabs should be big and fresh;
2. The process of frying garlic is essential, and you can add more stirring, which is the essence of frying crabs in typhoon shelters.
What's the point of eating crabs? 1. Don't eat too many crabs.
Crabs are cold and have high cholesterol. Eating crabs often can easily lead to many diseases. So, eat it two or three times a week at most.
2. Don't eat immature crabs.
Jiangsu and Zhejiang provinces like to pickle crabs with wine, which is called "drunken crabs". Although it tastes delicious, raw crabs carry many parasites. If it is not disinfected at high temperature, it will cause organ damage if it enters the human body.
3. Don't eat dead crabs
After the crab dies or is dying, the histamine in the body will decompose to produce toxic histamine, which can cause allergic food poisoning.
4, can not eat with persimmons.
Crabs are very cold, and tannic acid in persimmons will coagulate crab protein, which may lead to stones.
5. Don't drink tea or cold drinks.
Avoid drinking tea and cold drinks when eating crabs and within 1 hour after eating crabs, which not only affects the digestion of crab meat, but also may cause abdominal pain and diarrhea.