Recently, I've been worried about what to eat every day, and I can't afford to buy anything that tastes good, so I'm basically tired of eating all the common dishes in the supermarket. The weather is also relatively cold, do not like to wash and clean. I'm not sure if you're going to be able to get a good deal on this, but I'm sure you're going to be able to get a good deal on this. Every time you go to the supermarket to buy two blocks of tofu and a bag of bean sprouts, this is not the last time to buy tofu has not been eaten, I do not eat, daughter-in-law said tofu is nutritious, she gave me to do a home-cooked version of the roasted tofu. frying tofu, only put the oil fried on the "waste", remember the 2 tricks, tofu does not break non-stick pan

Daughter-in-law today to do home cooking tofu practice is simple and flavorful, the tofu is very complete and not easy to break. Will share the method to everyone, like friends can do it at home. Frying tofu, directly into the pan frying "waste", remember the 2 tricks, tofu does not break non-stick pan

Ingredients: tofu, eggs, starch, garlic, ginger, green onions,

First: First, clean the tofu, and then add a few more ingredients to make the tofu.

First: clean the tofu, and then cut the center of the tofu, and then cut into thick pieces, into a bowl; garlic flattened and minced, ginger minced, green onions cut into pieces spare

Second: bowl into two eggs, add a spoonful of cornstarch, and then use chopsticks to break up and mix well, the egg mixture into the tofu, so the surface of the tofu is evenly coated with egg mixture

Third: the pot of oil, oil temperature 50 percent hot, add the tofu, and then the tofu, the tofu, and then the tofu, and then the tofu. The oil temperature fifty percent hot into the tofu, the middle more shaking a few times, to prevent the tofu sticky pan, turn a below, the tofu fried until golden brown fish out of the oil control

Fourth: the following mix a sauce, pour soy sauce, old vinegar, oyster sauce, half a spoon of thirteen spices, half a spoon of salt, a spoonful of sugar, pouring in the right amount of water and stir evenly spare,

Fifth: the pan pour oil, oil heat into the garlic and ginger, add a spoonful of red oil soy sauce, fried red oil into the tofu, and then the red oil, the red oil, and the red oil, and the red oil, and then the red oil. use a spatula to turn directly, first shake the pan, after shaping with chopsticks to turn, so that will not break the tofu

Today's home version of this roasted tofu is ready, tofu inside the particularly tender, garlic flavor, very crisp and delicious, soup thick whether it is mixed with rice or with steamed bread is super tasty. Recently, the cold, do not know what to eat can try my home this home cooked roasted tofu, practice is simple and trouble-free, tofu and flavorful.

How do people usually do this? For the practice of tofu have any good suggestions and methods? Welcome to leave a message in the comments section to discuss, thank you for your attention and support