In fact, making frozen lemon tea is not complicated.

Ingredients

Lemon, white sugar, black tea

Steps

First prepare 2 to 3 lemon slices, and then find a convenience box , a slice of lemon and a teaspoon of white sugar

The seeds on the lemon must be removed, otherwise the lemon puree will be bitter. After preparation, store it in the refrigerator for later use. The longer the lemon puree is left in the refrigerator, the The more lemon pulp is decomposed

After the black tea is cooled, it needs to enter the tea mixing process. Prepare two cups and pour it three to four times repeatedly. The purpose is to increase the contact area between the liquid and the air and mix the air into the tea liquid. , let the black tea reduce the bitter taste

Then add an appropriate amount of black tea, water, and prepared lemon puree according to your own taste, and you can prepare it

Pour 800 into the pot ml of water, add 30 grams of black tea and boil until it boils. After boiling, turn to low heat and simmer for 8 minutes, then let it cool and set aside.

Add a few ice cubes when drinking, authentic Hong Kong taste