The delicious and crispy pickling method of dried radish is as follows:

Materials/Tools: 500g dried radish, 4 tablespoons of thick chili noodles, 3 tablespoons of fine chili noodles, and two tablespoons of pepper powder , 10 grams of white sugar, a spoonful of five-spice powder, a little chicken essence, a little sesame oil, 20 grams of salt, 3 spoons of cooked sesame seeds, an appropriate amount of oil, 3 spoons of light soy sauce, a little white wine, water.

1. Wash the radish, cut into strips and dry in the sun.

2. Rinse it with water to remove any dust, and finally soak it in water for a while. Just soak the dried radish, and then dry the radish and set aside for later use.

3. Put chili noodles, salt, pepper powder, chicken essence, sugar, five-spice powder, and sesame seeds in a bowl, pour hot oil into it, add white wine to add flavor, and then add light soy sauce and sesame oil.

4. Pour in the prepared ingredients and mix well before serving.

5. The spicy and crispy dried radish is ready to be pickled.