This dish was cooked by a bean parent in good beans. It looks beautiful, so I will learn to cook it if I have nothing to do today. It's still beautiful, but the photography skills are not good.

material

Ingredients: cabbage 150g, bitter gourd 1 root;

Accessories: appropriate amount of oil, salt, cold dish seasoning, sesame oil and vinegar.

Cold purple cabbage bitter gourd ring

1

Prepare ingredients.

2

Bitter gourd is boiled and fished out with cold water.

three

Slice bitter gourd.

four

Chop purple cabbage.

five

Add the right amount of salt.

six

Add a proper amount of cold dish seasoning.

seven

Add the right amount of persimmon vinegar.

eight

Add appropriate amount of sesame oil and stir well.

nine

Bitter gourd dish.

10

Then put the mixed cabbage on the bitter gourd.

Tips

Seasoning can also be directly made into sweet and sour flavor.

Chop the cabbage a little, it's easier to operate.