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How to Make Coconut Chicken in Casserole
How to Make Coconut Chicken in Casserole

Main Ingredients

Coconut

2

Chicken

1

Accessories

Salt

Moderate

Steps

1. 2 coconuts, pictured here is 1, with the tip of a knife along the top of the small round spot where a small hole is opened, poured out the inside of the Coconut juice, and then use a hammer to crack the coconut shell, remove the skin to get meat, this step is more difficult

2. Take out the coconut meat cut into small pieces

3. When you buy chicken, you can ask the seller to help you to cut good, pick out the chicken neck, chicken head, chicken feet and other parts of the bone into the casserole first

4. Chicken kidneys and livers washed clean and soaked with salted water

5. The rest of the chicken with sweet potato flour







































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