Materials ?

One wild rice squash

Eggs two

Flour moderate

Salt moderate

What to do with wild rice squash cake ?

Shred (or cut into julienne strips) wild rice; mix with salt and marinate for 5 minutes, then squeeze out the water; beat the eggs.

Mix the water bamboo, egg mixture, then add flour and water and mix well to make a batter.

Spoon the batter into the electric pancake pan and spread evenly.

Fry until both sides are golden brown.

Dip them in garlic paste for more flavor