Seasonings: green onion and ginger, salt, pepper, chili pepper, peel, cinnamon, cardamom and so on. Generally these seasonings can change the flavor of beef after stewing, can make it taste richer and more delicious. Of course you can increase or decrease the seasonings according to your own preference.

Seasonings: oil, soy sauce, etc. Beef is good to eat sometimes depends on the color, after stewing the color is good, people's appetite will rise, the general seasoning seasoning soy sauce and soy sauce and so on, of course, you can also add beer in it.