Chickpea is a kind of bean plant, because the protruding part at one end looks a bit like an eagle's mouth, so people call it chickpea. Chickpea is a rare food, but it has high nutritional value.

"Compendium of Materia Medica" records that chickpea is flat in nature and sweet in taste, and belongs to spleen, stomach and kidney meridians. Has the effects of invigorating stomach, moistening lung, caring skin, strengthening bones, removing toxic substances and diminishing inflammation. Especially for children's intellectual development, bone growth, middle-aged and elderly people's physique, diabetes, hypertension, cardiovascular diseases, kidney deficiency, kidney deficiency, blood and calcium supplementation.