Cured dog meat is a relatively unique way of eating, and dog meat has a very good effect of aphrodisiac and replenishing qi, but you also need to understand the eating methods and techniques, such as braised dog meat raw or braised with yellow rice. Dog meat is a relatively common and delicious way to eat.

1. Braised dog meat

Ingredients: 1500 grams of dog meat

Accessories: 150 grams of green garlic, 100 grams of chrysanthemum, 100 grams of lettuce

Seasoning: 50g ginger, 5g garlic, 5g chili pepper (red, sharp, dry), 20g tangerine peel, 5g salt, 8g MSG, 3g bean paste, 50g fermented bean curd (white), 25g sesame paste, 25g brown sugar, 20 20 grams of dark soy sauce, 50 grams of white wine, 100 grams of vegetable oil in appropriate amounts

Method

Cut the bone-in dog meat into pieces, each piece weighing about 25 grams. Green garlic Wash and cut into sections about 4 cm long. Crack the ginger. Remove the stems and seeds from the peppers, wash them and cut them into thin strips. Cut 25 grams of sterilized and washed lemon leaves into thin strips. Cut the tangerine peel into fine pieces. Heat over medium heat. In a wok, add the dog meat and stir-fry until the water is dry. Pour in 250 ml of boiling water, blanch the ginger for about 3 minutes, and remove. Heat the wok over high heat, add oil, and when it boils, take an appropriate amount of oil and pour in the chili shreds. In a small dish. Then put the mashed garlic, bean paste, sesame paste, and fermented bean curd in the pot and stir-fry. Then add the ginger, green garlic, and dog meat, add oil while frying, stir-fry for about 5 minutes, and cook in the white wine. Add MSG, refined salt, sugar, Bring soy sauce, tangerine peel and appropriate amount of water to a boil, transfer to a casserole, cover and simmer the dog meat until soft. Serve the washed chrysanthemum, lettuce, shredded peppers, and lemon leaves together with the casserole. Prepare the fire and serve. Eat while cooking.

2. Braised dog meat

Ingredients: 700 grams of dog meat

Accessories: 20 grams of starch

Seasoning: lard (refined) 40g soy sauce 15g cooking wine 20g green onions 20g garlic 20g chili pepper (red, sharp, dry) 15g ginger 25g sesame oil 15g pepper 3g salt 7g MSG 3g pepper Appropriate amount of 5 grams each

Method

Rinse the dog meat in a basin of clean water. Put the pot on the fire, add water to boil, blanch the dog meat in the boiling water pot, and coat with white Pour the soy sauce onto a fork. Make a fire with charcoal and wait until the smoke disappears. Turn the fork over the fire and bake until golden brown and set aside. Place the pot on the fire, add cooked lard to heat, add Sichuan peppercorns and fry until fragrant. Then take out the peppercorns. Then add various seasonings, broth and roasted dog meat, cover the pot and turn to high heat and simmer for about 30 minutes. Add starch and stir twice, put it into a large plate, and cut open the skin. edible.

3. Cantonese-style dog meat

Ingredients: dog meat, garlic paste, bean paste, sesame paste, fermented bean curd, ginger cubes, garlic sprouts, peanut oil, cooking wine, second soup, salt, brown sugar, Soy sauce, tangerine peel, chrysanthemum, lettuce, peanut oil.

Method

Cut the dog meat into small pieces with bones in it, stir-fry it in a hot pan until no water overflows. Heat the pan, add oil, add mashed garlic, bean paste, sesame paste, fermented bean curd, Peel the ginger cubes, garlic sprouts and dog meat. Stir-fry in peanut oil for five minutes. After frying for five minutes, add cooking wine, second soup, salt, brown sugar, soy sauce, and tangerine peel. Bring to a boil. Transfer to a casserole and simmer for 90 minutes until soft. When eating Add chrysanthemum, lettuce, peanut oil, and separate shredded chili peppers, shredded lemon leaves, and cooked peanut oil in separate small plates for serving.