Ingredients ?
4 eggs
10 eggs
Salt moderate
White pepper moderate
Pepper oil moderate
Wine moderate
Homemade Loose Egg Sausage(Loose Egg Sausage) Directions ?
Prepare the ingredients and beat the eggs
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Skin the loose eggs and use a string or knife ? Chop into dices
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Whisk the eggs with a whisk or chopsticks to add the chopped pine eggs and stir well. Add the seasoning you want, such as cooking wine to remove the fishy flavor.
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Enema step: find a thick-mouth beverage bottle, remove the bottom and use it as a funnel to pour the egg mixture into the casing of the sausage in segments to seal it. Be sure to leave a long gap of about 25cm, as the boiled and steamed sausage will expand and burst open.
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Cooking intestines: the pot with a pad for isolation, can not be directly in contact with the bottom of the pot, low heat and slow cooking until the intestines become hard. Turn the sausage diligently when the temperature rises. Finally you can use the residual temperature to cook until cooked, just like fried peanuts.
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Steaming sausage: cold water steaming for eight minutes, it is best to pay attention to the observation, turning can prevent part of the heat skin rupture. You can use chopsticks to gently touch the intestines to determine if they are hard and cooked. Egg sausage is easier to cook.
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Out of the pot, cooled and sliced can be eaten, homemade the biggest advantage is to eat at ease, no additives, play happy, the production process is the most interesting!
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Tips
The sausage can be purchased on Taobao, without the sausage can be replaced by other containers, the plastic wrap sealing remember to tie some small eyes to deflate.
Making sausage requires patience, as does everything else. The learning process is just as much fun, and every improvement brings joyful enjoyment. Life is an experience, the difference is that some people leave a trail ? , future generations enjoy his experience and lessons. Many people come and go in silence.