Ingredients: 1/2 old ducks, 1 piece of pickled ginger, 6 pieces of old altar sour radish, 1 piece of radish, 10 ml cooking wine, 4-6 pieces of ginger and a pinch of dried pepper.

1, prepare the main ingredients.

2. Add enough water to the pot, and add washed duck pieces, ginger slices, dried peppers and cooking wine.

3. Continue to blanch for 2-3 minutes after the open flame is boiled.

4. Take out the float on the surface and clean it with warm water.

5. Put it in a saucepan, add enough water to boil, and remove any floating with a spoon.

6, the old altar sour radish and pickled ginger are cut into thick pieces and added.

7. Cover and stew for about 2-3 hours.

8, radish peeled and cut into strips.

9. Add the saucepan and continue to cook for about 30 minutes until the radish is completely cooked.

10, and finally serve.