Spicy Bullfrog

Marinate the bullfrog with salt, soy sauce, pepper

cornstarch for 15 minutes

Sauté in a pan with a little oil until lightly browned

Sauté ginger, garlic, and pickled peppers

Add 1 tablespoon of chopped chili peppers

Pour in one-half of a cup of beer and 1 tablespoon of soy sauce

Add half a tablespoon of soya sauce

Pour in the bullfrog.

Pour in the green and red bell peppers and add a little salt and oil

And finally add some perilla leaves

Stir fry evenly and then you can get out of the pan

Sweet and sour chicken breast

1 tbsp cooking wine 1 tbsp light soy sauce 1 egg white and a little five-spice powder marinade for 20 minutes

4 tbsp ketchup 1 tbsp vinegar 3 tbsp sugar and 2 tbsp water and mix well

To prepare half a bowl of cornstarch, add 1 tbsp of soy sauce and 2 tbsp of cornstarch and mix well

All the chicken breast is cooked in the same way. p>Prepare half a bowl of cornstarch and coat the meat evenly

Fry the meat in hot oil until golden brown

Cook the sauce until bubbling

Pour in the meat and stir-fry evenly

Cumin Potato Slices

White Sesame Seeds and Cumin Powder and Chilli Noodles and Cumin

Wash and slice the potatoes

Fry the potatoes in a little bit of oil until both sides are golden

Add 1 tsp of soy sauce

Add 1 tbsp of soy sauce and 2 tbsp of water and mix well

Add 1 tbsp of soy sauce to the meat. Add 1 tablespoon of soy sauce

Pour in the spices and stir fry

Stir fry evenly and sprinkle chopped green onion out of the pot

Cold Mixed Eggs

Prepare ingredients

Stir fry green peppers until raw

Stir fry onion, garlic and ginger chili peppers

Pour in eggs and stir fry for a few times

Pour in green peppers

Add a little bit of chicken broth and salt and stir fry

Then add some spices to the potatoes and add some salt.