It can't be a juicer. Because the soymilk from the soymilk machine is boiled, if you squeeze juice and the like, the nutrition will be lost and the taste will be bad. If the soymilk machine only has the function of squeezing juice, the squeezed juice is not ripe, but this machine may be more expensive.

Soaking bean juice and dried bean juice can be similar, but it is said that dried bean juice is more nutritious. Squeezing dried beancurd is to put dried beancurd in the soymilk machine, then pour a certain proportion of water, cover it and press the button.

Soymilk machine is noisy. I bought more than 800 Jiuyang, and the noise was not small.

There is also an old-fashioned soymilk machine or juicer without cooking function, which is squeezed and then boiled. This kind of soybean milk can be squeezed, and the price is relatively cheaper.

I have used these new and old models at home, and I feel that the effect is similar, only the appearance and relatively convenient functions change.