Main ingredients

Minced pork (appropriate amount)

Accessories

Egg (1)

Scallions ( Appropriate amount)

Lettuce (appropriate amount)

Chop green onions into fine pieces.

Put the amount of salt, green onions, eggs, and chicken essence into the minced meat.

Stir evenly.

Put the small chaotic skin on your hands, and put an appropriate amount of meat filling in the center.

Stack the Chaos Skin triangles diagonally, and apply a little juice on the right side of the triangle.

Switch the left and right directions of the meat-stuffed skin, with the juicy side to the left, then place the skin flat between the left and right fingers, place the middle finger of the right hand in the middle of the skin, bend and stack, with the right triangle covering the left triangle The edge is the side covered with juice, see the picture for details.

The finished product is wrapped. Like a boat.

Put an appropriate amount of garlic, light soy sauce, salt, vinegar, Laoganma spicy chicken, sesame oil, chili oil, pepper oil, and MSG into a large bowl, and scoop out the boiling water. Put a little into a large bowl and stir the seasoning evenly with chopsticks.

Blanch the lettuce, drain the water, put it into a seasoning bowl. After the water boils, add cold water in a small bowl, wait for it to boil, then add cold water again, and bring to a boil. After boiling, drain the water, pick up the chaos and put it on the lettuce, then add an appropriate amount of blanching. Sprinkle with green onions.

Tips:

1. Don’t cook Chaos for too long. The skin will be slightly harder and the taste will be better. If it is cooked too much, it will be unpalatable.

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