1, halibut noodles materials: yellow flowers, fungus, mushrooms, scallions, eggs Practice: 1, mushrooms, fungus, yellow flowers soaked; 2, the bottom of the pan oil under the meat mixture stir-fried add scallions and mushrooms, add soy sauce, cooking wine, sugar and salt, and then add fungus, yellow flowers, chicken broth, add the right amount of water with the cooking; 3, dripping into the beaten egg, thickening sprinkle scallion and garlic

2, dan dan noodles village ingredients: 200 grams of noodles, 400 grams of pork stuffing, Brussels sprouts 100 grams, 25 grams of minced green onions, 10 grams of minced ginger, 10 grams of minced garlic, 1.5 grams of chili noodles, 10 grams of sesame sauce, 1 cabbage, a little coriander. Seasonings: dark soy sauce, soy sauce, cooking wine, rice vinegar, soup, pepper, lard, sesame oil. Practice: 1, hot pot, pour in the pork stuffing stir-fried loose to be used. 2, with lard will be onion, ginger, garlic burst incense, and then into the chili noodles, sprouts, minced meat stir fry, add wine, soy sauce, soy sauce, rice vinegar, point a little soup, out of the pot into the sesame sauce, pepper noodles stir fry. 3, boiling water in the pot will cook the noodles, fished into a bowl. The oil cabbage heart blanched to be used.

3, Braised Beef Noodles Ingredients: 500 grams of beef, 500 grams of noodles, 250 grams of cabbage, 10 cups of water, 4 green onions, 2 slices of ginger, 8 garlic, 4 star anise, 1 chili pepper; 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tablespoon of spicy bean paste, a little sesame oil. Practice: 1, beef cleaned and cut into pieces, blanch to remove blood. 2, start a frying pan, sauté shallots, ginger, scallions, star anise, chili peppers, beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tbsp of spicy bean paste, cook over medium heat for about 1 hour. 3: Boil the water, cook the noodles and pull out, then blanch the baby bok choy. 4: Put a little sesame oil, chopped green onion and beef broth in a bowl, add noodles, bok choy and beef. Characteristics: fragrant, delicious to see.

4, shredded chicken cold noodles Ingredients: several pieces of chicken, noodles, cucumber, sesame sauce, sesame oil, sugar 1 tbsp each, soy sauce 2 tbsp, chili powder moderate Method: 1, cooked noodles, fish out, put into cold water to cool, flat in the dinner plate; 2, shredded chicken, cucumber, clean, shredded, are placed on the boiled noodles; 3, sesame sauce into a bowl add sesame oil and stir, and add soy sauce, sugar, and 2 tbsp cold water dilution. Add soy sauce, sugar and 2 tbsp cold water to dilute, and pour over the noodles. 5: Sesame Sauce Noodles Ingredients: 150g noodles, 1 tbsp sesame sauce, 1 tsp finely chopped green onion, ? tsp refined salt, ? tsp monosodium glutamate, 1 tbsp sesame oil, 500g water. Practice: 1, take a soup bowl, pour boiling water, the cut noodles into the high heat for 5 minutes; 2, the noodles into the bowl of seasoning and mixing can be .