My method is: chop the tofu, peel and mince the pork belly, add minced onion and ginger, pepper, starch, salt, MSG, and cooking wine, all in appropriate amounts, stir evenly and then divide into balls, appropriate Roll in bread crumbs and fry until cooked. Braised lion head is also called Sixi Meatballs and is a famous Huaiyang dish. The fat and lean meat is combined with water chestnuts, mushrooms and other ingredients to make meatballs. This dish is especially golden in color.

Mix together mashed tofu, shredded carrots, vermicelli, refined salt, minced green onions, minced ginger, sesame oil, minced pork, and thirteen spices to make four large meatballs; first, make the braised lion heads. , first blanch the northern tofu in boiling water, pay attention to put a little salt in the pot, this can remove the beany smell of the northern tofu. Then let the northern tofu cool and break into pieces, then put it into the pork filling, and follow the normal method of braised lion head.

The meat will fall apart easily if you don’t add cornstarch to it. If you add cornstarch to it, it will become sticky and not taste good. Therefore, after mixing the cornstarch, apply it on your palms and knead the minced meat into four balls, so that the outside of the meatballs will naturally be coated with a layer of cornstarch, but not the inside. Flatten the meatballs slightly. Braised lion head is a famous Huaiyang dish. It is called lion head because of its similar shape and large size. Later, it spread to the north. Because of the convenience of eating, northern restaurants served four on a plate, so they were called Sixi meatballs. But the way it is done in the north is very different from the authentic Yangzhou lion head.

Braised lion head is a dish often eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspiciousness. Braised lion's head is a famous Huaiyang dish. Fatty and lean meat is mixed with water chestnuts, mushrooms and other ingredients to make meatballs, which are fried first and then boiled. Some people may still think that Sixi meatballs and braised lion's head are the same dish. It’s just that southerners and northerners have different names. In fact, this is not the case. The methods of the two are also very different. Let me share with you the differences between the two: Sixi meatballs are usually made in groups of 4, which means The four major joyous events in life: happiness, wealth, longevity, and happiness are often used as the finale dishes of wedding banquets, etc., taking the meaning of longevity and happiness.