Beltebagrus cattebagrus tomato soup
elimination of food, treatment of thirst, loss of appetite". Modern nutritional science believes that it is rich in lycopene and vitamins A and C, there is an increase in gastric acid to help digestion; Pelteobagrus fulvidraco is a famous river freshness, its meat tender bone fine, flat, sweet, salty taste, has the role of spleen and tonic, and the combination of the soup, it is a complementary, have a taste!
Pelteobagrus fulvidraco tomato soup practice:
1. wash slaughtered Pelteobagrus fulvidraco, filtered water, chopped into large pieces of standby (small Pelteobagrus fulvidraco under the whole can be);
2. tomatoes, tomatoes, each cut 4 petals; green onions washed and cut into segments;
3. pat cracked a small piece of ginger, hot pot, with the ginger rubbed once in the pot, put two tablespoons of oil, to oil 60% of the heat under the tomatoes, stir-fry twice;
4.
4. Add Pelteobagrus fulvidraco, stir-fry twice, boil over high heat and then turn to medium-low heat for 30 minutes, season with salt and sprinkle with scallions to taste.
The effect of Pelteobagrus fulvidraco tomato soup:
Strengthening the spleen and appetizer, benefiting the qi and replenishing the deficiency.
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