Specific production steps:

1, first clean the chicken, chop it into pieces, especially clean the lymph on the neck of the chicken, and then clean it again to remove blood.

2. Add clear water to the pot, then put the chicken in cold water, then add a proper amount of cooking wine and ginger slices, boil them over high fire, then skim off the floating foam on the surface, then take them out, rinse them with cold water to remove impurities on the surface, and then control the water for later use.

3, below we prepare some onion ginger, onion cut into sections, ginger cut into pieces, put into the plate for later use,

4. Pour oil into the pot. After the oil is hot, put the chicken pieces with good water control, stir-fry, then pour them into the casserole, add enough hot water, then add the onion and ginger slices, pour in a proper amount of cooking wine, cover the lid, and boil over high fire.

5. Then turn to medium heat and stew for about 80 minutes, then add 3 jujubes, Lycium barbarum and appropriate amount of salt, stir well, and continue to stew for about 10 minute.