1, raw materials: white sugar, hawthorn, bamboo sticks, cooking oil. ?

2. Equipment: small pan 1 mouth, 2-3 boards (note that the boards should be soaked first). ?

3, production process: first put the white sugar into the pot, then add clean water, add water to soak the white sugar. Then stir while heating, and stop stirring until all the sugar liquid in the pot boils, and continue to heat with low heat.

When there is a crackling sound in the pot, dip chopsticks in a little sugar solution and put it in cold water to cool. After cooling, bite with your teeth. If your teeth stick, you need to continue heating. If you don't stick your teeth, you will feel like eating fruit candy, which proves that the heat is just right. At this time, you can put the pre-worn hawthorn skewers in the sugar pot, roll them around and stick them with sugar solution, take them out and put them on the board coated with edible vegetable oil, and throw them hard, so that the candied haws have an obvious big sugar slice, which is very beautiful. After cooling for five minutes, it can be taken off. ?

Hawthorn can be pitted or not; You can also cut the hawthorn with a knife, and put peanuts, apples, walnuts, etc. into it to make a pattern Sugar-Coated Berry. ?

If you want to add honey, you can use honey water when cooling the boiled syrup. You can't add honey when boiling sugar, because high temperature destroys the nutrition of honey.