Ingredients

(hen's) egg

eight

cake flour

140g

berry sugar

140g

salad oil

52g

Pure milk

70g

ingredients

salt

2 grams

step

1. Prepare ingredients. Fine sugar is divided into one portion of 40g and one portion100g.

2. Add 8 egg yolks to a deep dish, then add 40 grams of fine sugar, 70 grams of pure milk and 52 grams of salad oil.

3. Repeat and mix evenly with a manual whisk.

4. Then sift in the low-gluten flour and salt.

5. quickly draw z and stir into a smooth yolk paste.

6. Beat the egg whites with a chef's machine, and add100g of fine sugar in several times.

7. Lift the lamp cover and pull out the small hook.

8. Cut and mix the meringue and the yolk paste in several times.

9. The evenly mixed cake paste is as shown in the figure, without particles and white flakes, and it is very smooth.

10. Put oil-absorbing paper on the bottom of the mold, pour the cake paste into the 8-inch square cake mold, and shake out big bubbles. (7 minutes is enough, the extra can be baked in a small paper cup) Preheat the oven (Beo 45R oven), heat it up and down 140 degrees, place it on the penultimate floor and bake for 50 minutes.

1 1. After being taken out of the furnace, it shall be reversed and cooled immediately.

12. demoulding, tearing off the oil-absorbing paper at the bottom, and cutting into small pieces to taste! This can be used as a square cake body for decorating cakes!