First, taro, honey, red beans and hemp chips:
1, glutinous rice flour+corn starch+purple potato powder+fine sugar+milk, and stir well.
2. Filter again, cover with plastic wrap, poke a few holes, and microwave for three minutes.
3. Take out and add butter and knead well.
4, cream cheese+fine sugar+whipped cream, beat well.
5, taro paste+purple potato powder+fine sugar+condensed milk+milk, stir well.
6. Pour in the cream cheese and mix well.
7. These skins are divided into eight parts on average.
8. flatten, squeeze into the taro paste, sprinkle with appropriate amount of honey red beans, and wrap.
9. finally sprinkle with purple powder.
Second, matcha towel roll:
1, low powder+matcha powder+sugar+salt mixed.
2. Stir two eggs+milk.
3. Pour the eggs and milk juice several times, stirring while pouring.
4. Pour the liquid butter into the matcha paste.
5. Filter the batter once, cover it with plastic wrap and refrigerate for 30-60 minutes.
6. Pour a proper amount of batter into a non-stick pan and fry it on low heat until it bubbles.
7. Take four cakes and fold them in turn.
8. Cream with sugar.
9, send hard.
10, spread with cream and sprinkle with red beans.
1 1, the periphery and both ends are rolled up.
12, the roll should be sealed with plastic wrap and refrigerated for 2-4 hours.
Third, Taoxue Mei Niang:
1, glutinous rice flour+starch+sugar+milk and mix well.
2. Sieve, microwave for three minutes, and add butter while it is hot.
3. Add red pigment, mix well and divide into 6 small portions.
4, cream+sugar delivery.
5. Put it in paper and refrigerate for later use.
6, diced peach+sugar.
7. Made in Lebanon and refrigerated for later use.
8. First squeeze a country's male oil and then put a spoonful of peach sauce.
9. Finally, squeeze a layer of cream, wrap it up and sprinkle with a proper amount of cooked powder.
Four, strawberry milk cube:
1, milk, sugar, strawberry, corn starch, coconut.
2, 2 egg whites+milk, stir well, skim off the floating foam, and sieve twice.
3. Cover the plastic wrap and poke the hole. After the water is boiled, steam in the pot 15 minutes.
4. Wash strawberries, remove pedicels+a spoonful of sugar, and marinate for 15 minutes.
5. Stir fry in the pot until soft.
6, stewed milk on sugar-stained strawberries, milk can be squeezed.
7, milk corn flour+sugar into the pot.
8. Stir and turn on a small fire while cooking, and cook until it is sticky.
9. Pour into the mold.
10, put strawberries on the surface and put them in the refrigerator for one night or less for 4 hours.
1 1, smear and cut into pieces.
12, just wrap a layer of coconut milk.
Five, strawberry box cake:
1, ingredients preparation: strawberry, coffee liquid, finger cake, strawberry powder, zero-calorie sugar, whipped cream and cream.
2. Wash strawberries with salt.
3, cream cheese+zero sugar.
4. Stir well.
5, add anti-inflammatory cream.
6. Stir well until smooth.
7, the paper bag is set aside.
8. Slice the strawberries for later use.
9. Finger cake is soaked in coffee.
10, put it in a cup.
1 1, flat bottom.
12. Strawberry slices are stuck on the cup wall.
13. Squeeze in the cheesecake paste and put it in the refrigerator.
Six, orange milk tea cake:
1, 60 grams of corn oil and 65 grams of water, stirring until emulsified.
2. Sieve 70 grams of low flour and mix well.
3. Add 5 egg yolks.
4. Stir well.
5, 5 egg whites, a few drops of lemon juice.
6, 65 grams of fine sugar, added in three times, sent to wet foaming.
7. Take 1/3 protein cream, pour in egg yolk paste and mix well.
8. Pour back the meringue and stir well.
9. Pour into the mold and bake.
10, 380g of cream and 38g of powdered sugar.
1 1, send.
12. Press out a circle with a cake cup.
13, put cake slices and sugar oranges.
14, squeeze cream.
15, sugar orange.
16, squeeze the cream.
17, smooth with a scraper.
18, sugar orange rosemary as decoration.
Seven, matcha cookie potatoes:
1, glutinous rice flour, corn flour, sugar.
2. Pour in the milk and mix well.
3. sift it again.
4. Stick plastic wrap and make a few small holes.
5. Steam on the pot for about 20 minutes.
6. After steaming, add butter while it is hot.
7. Send the softened butter.
8. Add powdered sugar and send it to whiten.
9. Add the egg mixture three times.
10, add low-gluten flour.
1 1, add matcha powder and baking powder.
12, stir evenly and knead into a ball.
Eight, Oreo towel roll:
1, self-sugar 15g, broken Oreo 40g, milk 140g, egg 1g, whipped cream 150g, butter 12g, low fat.
Gluten 55g, cocoa 5g, sugar 20g.
2. Don't burn the non-stick pan, put a spoonful of batter into the pan, turn the pan, spread the batter all night and make a cake.
Before you burn the next pot, cool it.
3. Heat with low fire, and the batter will be cooked when it bubbles. This recipe can make five pieces.
4. Add sugar to whipped cream and add Oreo.
5. Fold four cake skins.
6. Spread Oreo cream and sprinkle with Oreo crumbs.
7. As shown in the figure, fold the crust around and roll it up.
8. Cut it after refrigeration in the refrigerator.
Nine, strawberry cheese diced:
1, glutinous rice flour+corn starch+sugar+strawberry powder+milk and mix well.
2. Sieve and cover with plastic wrap.
Steam the water for 20 minutes to melt the butter.
4. After cooling, knead until the butter is absorbed and knead into a smooth dough.
5. Divide into small portions and roll them into pancake strips.
6. Soften the cream cheese, add sugar and mix well+dice strawberries and mix well.
7. Put it in a naked flower bag and squeeze it into the crust. Wrap it up and adjust the shape. Refrigerate for half an hour and cut into small pieces.