Hot pot to join the choice
Friends, it is recommended that you refer to their own location, to understand the local people's tastes and habits, and then to make a choice,
Nowadays, hot pot is basically divided into 3 schools, they are:
1, Chongqing hot pot
2, Beijing full hot pot
3, Inner Mongolia hot pot
their characteristics are:
Chongqing hot pot: numb, spicy, fragrant, fresh is long;
They are:
They are:
They are the most popular hot pot in China.
3, Inner Mongolia hot pot
Their characteristics are:
Chongqing hot pot: numb, spicy, fragrant, fresh long;
Jingman hot pot: medicinal mellow and mellow, aftertaste, nourishing long;
Neimeng hot pot: taste thick slightly medicinal incense, sheep flavor expertise;
Now the dipping sauce, basically a blend of the various strengths of each very close to each other, the only dipping sauce in the The only one that has managed to keep its secret recipe is the grassland lamb!
I first said here, the following I come to you to open a store to point of advice:
1, store investment, risky, so be careful,
2, the first to understand the local people's general tastes, and absolutely impossible to universally accepted tastes, with these understandings, their own field to visit some of the chain of stores.
3, good chain hot pot restaurant:
Chongqing flavor: "Dezhuang hot pot", "Shu Wang", "Tan fish head", "Huangcheng Mom".
Jingman hot pot: "Dong Lai Shun", "Wang Fu Hot Pot", "Jin Ge Ge", "Fuhua Hot Pot "
Neimeng hot pot "Little Sheep", "Grassland Little Sheep", "Ximeng Little Sheep", "Shunfeng Fatty Cow"
Investigation is completed, is the site selection, decoration, contact various suppliers, publicity opened,
Jimei Hall master planning, copy or take chapter and verse answer shameful!
Started:
The same happy chapter: XXX hot pot store, will be in 2008 X month X day grand opening, the store was created for the purpose of: "service to the public, to the public, to create high-quality goods, casting brand". (With pictures, find a personal inscription or signature or something)
Feng Shui: XXX hot pot store, after careful design and decoration, training of young, still good temperament of the professional service staff; store grandeur, spacious and bright store, rich and elegant; is going to the masses of the XXX hot pot store, is located in (the banks of the Ganjiang River, adjacent to the Tengwang Pavilion, through the elegance of the style of). (Pictures of the facade and manners of the service lady)
Smile: XXX Hot Pot Restaurant is located in the "service to the public", good quality and low price, the specific prices are as follows:
1, Spicy Chicken Hot Pot
2, XXXXXXXX
3, XXXXXXXX
4,XXXXXXX
Telephone: 0000-0000888, Complaints: 0000-0000999
Transportation: XXX Hot Pot Restaurant is located at No. XX on XXX Street, adjacent to XXXX, under the bus: XX, XX, XX, XX, XX Road
XX station, X minutes from Bayi Square, X minutes from XXX Road Pedestrian Street, X minutes from XXX Road Pedestrian Street. XXX Road Pedestrian Street X minutes by car.
Lucky chapter: XXX hot pot restaurant opening joy, and everyone with the fun, especially during the opening period, every day at 11:00, 12:00, 1:00, 18:00, 19:00, 20:00 6 times by seat number lottery activities, prizes are simple and interesting, fun, and just hope to bring you a little joyful and pleasant atmosphere! (Pictures of cartoon toys are attached)
Welcome you to bring your friends and relatives to patronize our store, it will be our honor and we will warmly welcome you!
Suggestion: Distribute them in the neighborhoods of colleges and universities, primary and secondary schools, large supermarkets, large residential areas, and commercial streets!
That's all, December 2, 2008, Jimei Hall, the main author of
Kinds of hot pot
The delicious thing, if you eat every day will be how? Many people would not hesitate to answer "upset stomach" or "never want to eat again", but this general rule fails completely in front of hot pot. Hot pot can be eaten for a week without change, and will make diners eat more and more addictive, not only from the unique flavor of the hot pot, but also because it is easy to do in line with the pace of life of modern urbanites. If you prepare the main soup and ingredients in advance, the hot pot will be ready to be eaten as you go.
Sichuan hot pot
In the chilly fall and winter months, making a pot of Sichuan hot pot at home is a great way to enjoy the flavor with your family***. The method of making homemade Szechuan hot pot is not complicated, and the required ingredients are very popular and can be bought in the market.
Materials: 3-5 pork bones, vegetable oil, butter, chili peppers, peppercorns, ginger, garlic, sesame sauce, chive flowers, curd sauce, etc.
Methods:
1, first of all, the pig bone in a large pot with water over high heat into a creamy bone broth to be used.
2, the frying pan will be hot pour the appropriate amount of vegetable oil, butter, in turn under the dry chili peppers, peppercorns, ginger, garlic, Pixian bean paste, stir-fried sesame flavor, put a few pieces of rock sugar, will be boiled bone broth poured in, and then pour the soup and all the seasonings into the hot pot.
3. Add shabu-shabu ingredients: such as sliced lamb, fish, lettuce and so on.
4: To eat, mix the spices according to your taste: such as garlic paste, spicy oil, cilantro, and add some soup from the hotpot.
Chongqing hot pot
Materials: a bunch of dried chili, ginger and garlic a bunch (more than half a catty), butter, a package of hot pot base, a number of Pixian bean petals, spices (Sannai, anise, cinnamon, grasshopper, etc.) in appropriate quantities, rapeseed oil a catty, a tube of bone, green onions and so on.
Method of production:
1, tube bone simmering soup 3 hours spare.
2, canola oil into the pot, after the heat under the bean (chopped), ginger and garlic (cut into rice grains), popping non-stick pan under the dry chili (cut into segments), sautéed, fast color under the hot pot spices, spices, stir-frying until the base is completely melted, under the bones of the soup in a large pot, high-fire boil, small fire open simmering, put a little knotted green onions.
3, fish out the scallions, put butter or old oil, simmer for an hour on it.
4, do seasoning: sesame oil, garlic paste, chicken essence, salt, afraid of spicy can add some vinegar.
Piao Xiang chicken hot pot
Materials: 1 broiler, 500 grams of green bamboo shoots, 100 grams of refined oil, 20 grams of monosodium glutamate (MSG), 20 grams of chicken essence, 5 grams of garlic, 5 grams of ginger, 5 grams of green onion, 20 grams of cooking wine, 4 grams of star anise, 2 fragrant fruits, 2 grams of cumin, pepper 5 grams of pepper, 3,000 grams of white soup.
Methods:
1, ginger and garlic washed and cut into 2 mm thick slices, green onion cut into "horse ear" shape.
2, chicken slaughtered hair, viscera, head, feet, clean, chopped into 7 cm long, 2 cm wide strip, put the soup pot blanch.
3, green bamboo shoots cut into 7 cm long, 2 cm wide strip, clean, loaded into the hot pot pot to be used.
4, frying pan on the fire, under the oil heating. Put ginger and garlic slices, green onions, star anise, allspice, cumin, chicken stir-fry, mixed with white soup, put monosodium glutamate, chicken essence, cooking wine, pepper, boil to foam. Pour into the hot pot pot with green bamboo shoots can be.
Mixed hot pot
Materials: cooked red meatballs 10, cooked olive meatballs 12, cooked egg rolls 12, 250 grams of soaked vermicelli, 400 grams of cabbage, asparagus 100 grams, 25 grams of mushrooms, 50 grams of lean pork, 50 grams of cooked pork belly, 50 grams of squid, 25 grams of garlic, 1 gram of pepper, 1 gram of monosodium glutamate, soy sauce 10 grams of soy sauce, 75 grams of lard, meat 1000 grams of broth.
Method of production:
1, the cooked red meatballs from which cut into 20; cabbage cut into chunks; vermicelli cut into long sections; asparagus, lean pork, cooked pork belly, cuttlefish cut into long slices; mushrooms washed, cut into large chunks; green garlic cut into sections.
2, cabbage, vermicelli into the hot pot, on top of red meatballs, olive meatballs, egg rolls.
3, frying pan pour 50 grams of lard, burned to 60% hot, under the asparagus slices fried a few times, and then under the meat, belly slices, cuttlefish slices, shiitake mushrooms, soy sauce, salt, stir-fried, poured into the hot pot.
4, put 25 grams of lard in the frying pan, burned to 60% hot, put the meat broth, add pepper, green garlic, salt, boil, pour into the hot pot, light the hot pot, boil, on the table that is complete.
Water fish hot pot
Materials: 1 turtle, cabbage, winter melon, white radish 100 grams each, 10 grams of refined oil, 10 grams of monosodium glutamate (MSG), 20 grams of chicken essence, 5 grams of green onion, 5 grams of ginger, 5 grams of pepper, 20 grams of cooking wine, 10 jujubes, 20 Chinese wolfberry berries, 3,000 grams of plain water.
Method of production:
1, ginger and green onion cut into 7 centimeters long, 2 millimeters thick silk.
2, turtle slaughtered skin and viscera, chopped into 4 cm square block, into the soup pot blanch water and fish up for use.
3, cabbage, winter melon, white radish cut into 5 cm long, 5 mm thick slice, loaded into the hot pot pot, plus ginger and green onion, MSG, jujubes, goji berries, chicken essence, pepper, cooking wine, mixed with white water, put the turtle, dripping with refined oil can be.
Bamboo Shoot Corner Chicken Hot Pot
Ingredients: 400g of half native chicken, 2 spring bamboo shoots, 8-10 bowls of water, 4 zhang of winter flour, 1 tbsp of winter vegetables.
How to make:
1. Cut the spring bamboo shoots into hobnail pieces and boil with the water, change the heat to medium and cook for another 10 minutes, soak the winter noodle in water and set aside.
2, chicken cut into pieces, another boiling water to remove the blood wash, can be put into the boiled bamboo shoots in the soup and then cook for 5 minutes, seasoning can be dipped into the sauce to eat.
3, when eating can be under the winter noodles slightly hot, clamped in a bowl, sprinkled with winter vegetables, topped with bamboo shoots soup.
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