When making steamed buns and buns, 3 grams of yeast should be added to a catty of flour in summer, and a little more, about 3 to 5 grams, can be added in winter, and the dough should be placed in a warm place in winter.
Northerners can put their hair on a hot kang or an electric blanket in winter, while southerners should put it in warm water and cover the surface with a wet towel to prevent the hair surface from drying.
Rapid fermentation, steamed bread, steamed bread. The usual dosage of yeast is 6 grams of yeast per catty of flour, and the temperature of dough should be kept at about 30, so that the fermentation speed is faster.
The amount of yeast used to make bread and dessert. A catty of flour is three to five grams, and appropriate amount of sugar can be added to promote bread expansion and increase the taste of bread.
The amount of yeast used to make coarse grain cakes. According to the change of weather and temperature, 1 kg flour is about 5 grams of yeast, especially when making dough in winter, we should control the temperature and put it in a warm place, because the fermentation of flour is slow.