Causes allergies: Mangosteen contains proteins that the human body needs, but also belongs to the more common heterogeneous proteins. For allergic people, you need to try to avoid eating bamboo, so as to avoid food allergies. Causes obesity: bamboo roasting is relatively high in calories, moderate consumption may not have an effect on the body. However, if consumed in large quantities, it may not be easily digested and absorbed by the body, affecting the intake of other foods. Aggravation: Although the flavor of roti is good, it is not suitable for all people to consume. Due to the high purine content and protein content in bean curd, it is not suitable for people suffering from gout, nephritis or renal insufficiency. The bean curd bamboo, also known as bean curd skin, is a traditional Han Chinese soybean food and a common food ingredient in the Chinese region, with a strong soybean flavor and a unique taste that other soybean products do not have. Bean curd is yellowish-white in color, oily and translucent, rich in protein and a variety of nutrients, soaked in water (cool in summer and warm in winter) for 3 to 5 hours can be hair open.
Gao'an, Jiangxi Province, is the first place in China to make bean curd bamboo. Gao'an bean curd bamboo to local high-quality soybeans as raw materials, subject to specific water and natural environmental conditions, the use of traditional technology processing and production of a soybean food.